referencias

Bibliografía

• Béliveau, R. and Gingras, D. (2007) Cooking with Foods That Fight Cancer. McClelland & Stewart.
• Bradford, P. and Bradford M. (1986) Cooking with Sea Vegetables. Healing Arts Press.
• Clea (2007) Agar agar : Secret minceur des Japonaises. La Plage.
• Wood, R. (2010) Detox and Cleanse. E-book.
• Wood, R. (2010) Bugs Eating You. E-book.
• Ródenas, P. (2003) Descubrir el cochayuyo. La alga que limpia y nutre el organismo. R.I.
• Miletto, G.; Jones, L.; Somers, S.  (2011) The Food Hospital. Penguin Books.
• Pardo, E. (2010) 100 remedios naturales para ganar salud. RBA Revistas S.L.
• Fujii, M. (2005) The Enlightened Kitchen. Kodansha International.
• Fernández, O. (2012) Alimentación anticáncer.
•  
Pugh, B. (2012) La comida con vida.
• Passola, M.; Viladevall E.(2012) Raw. Cocina cruda creativa. Editorial Océano S.L.

Linkografía

The moral basis of vegetarianism (1959) e-book by Mahatma Gandhi.
Healing with foods (website).
Food Standards Agency (website).
Eat Well Be Well (website).
NHS Food and Diet Medical News (website).
Herbs at a glance (website).
BBC Good Food (website).
Rolf Behncke. Escritos Salud (website).